Coffee by Gillespie

Roasting coffee is as much art as science. I roast on-demand with your fresh roast arriving on your doorstep at the beginning of its peak flavor. By comparison, your local coffee chain’s coffee has an expiration of a month to six months from its roasting. If haven’t tasted a micro-roast yet, the proof will be in your cup. Every batch is unique, often seasonal, and always handcrafted.