SafeFoodCafe

Foodborne illness can be an unpleasant experience or something more serious. The World Health Organization estimates up to 2 billion people get sick from food and water each year  30 per cent of all citizens in all countries.

Dr. Douglas Powell, associate professor of food safety at Kansas State University, leads a group of individuals passionately committed to reducing the incidence of foodborne illness, through research, teaching and information. The group strives daily to be the international leader in comprehensive and compelling food safety information that impacts individual lives  and reduces the number of sick people.

The electronic publications, barfblog.com and bites.ksu.edu, are comprehensive, current and compelling sources of food safety news and analysis, and help foster a farm-to-fork culture that values microbiologically safe food.

Check out our sites to subscribe:
http://barfblog.com
http://bites.ksu.edu/