TheHindsHead

Welcome to The Hinds Head Bray, Berkshire.

Renowned chef Heston Blumenthal of The Fat Duck in Bray took ownership of The Hinds Head in October 2004. This 15th-century pub is nestled at the heart of the picturesque village of Bray, located just 5 minutes from Maidenhead in Berkshire.

The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing. A separate bar menu offers lighter snacks, real ales, a carefully selected wine list and a cocktail menu that includes concoctions like the Charles Dickens, developed by The Hinds Head and pays homage to classics such as the Rusty Nail, 1891 Martini and Negroni.