Cultured Beef

The Food and Agriculture Organization of the United Nations (FAO) estimates that the demand for meat is going to increase by more than two-thirds in the next 40 years and current production methods are not sustainable. In the near future both meat and other staple foods are likely to become expensive luxury items, thanks to the increased demand on crops for meat production, unless we find a sustainable alternative.

Cultured Beef is likely a more sustainable option that will change the way we eat and think about food forever.

Research carried out at the University of Oxford suggests that producing Cultured Beef could use as much as 99% less space than what is needed for current livestock farming methods. Research also points to greenhouse gas emissions and other environmental impacts for Cultured Beef being substantially lower than beef from modern farming.