Carpinello

We can claim to have reinvented eight centuries of dairy history by presenting a world-renowned and appreciated product like Parmigiano Reggiano in a modern and incredibly appetizing way.

In fact, we offer three lines of Parmigiano Reggiano DOP creams: Classic, Premium and Chef. Each of them includes natural, porcini mushroom and white truffle versions. Their original, harmonious and intense taste makes them ideal for seasoning pasta, risottos and soups, as a combination in canapés and sandwiches, and as a fondue to accompany vegetables.

We purchase the raw material from the best dairies in the Apennines of Reggio Emilia, which due to its morphological and climatic characteristics is one of the most suitable places for the production of Parmigiano Reggiano. In this way, we are able to offer a food that, through our processing, acquires a unique and unmistakable flavor, perfect for lovers of good food.