Fearless in the Kitchen

Hi, my name is Paul Amico, and welcome to Fearless in the Kitchen.  I am not a professional chef, but I am passionate about cooking and have taken short courses in the US and various countries. There will be recipes, but that isn't the point, because most of my recipes were created from what I had on hand at the time, an inspiration, and using old,  new, and original techniques.  In most cases I simply made something, and then after tried to write down what I did.  That's where the name came from - Fearless in the Kitchen.  Just grab stuff and make it work.  I will provide ideas on variations of the dishes, but really hope that you will see opportunities to put your own twist and add the flavors and ingredients that you prefer.  The point is to have fun.  I don't have great video or sound equipment,  I don't edit except to trim, and I just do one take (so the early stuff is rough - I got better).  I post a new episode each Saturday. I hope you enjoy, and feel free to ask me anything.