HauSin Saucin'

Meet HauSin Li (李巧仙) and her daughter Lai (麗鴻). HauSin, a loving mom and passionate cook, has spent over 50 years perfecting authentic Chinese dishes. Born in Fujian, she honed her craft in Hong Kong’s InterContinental Grand Stanford Hotel (海景嘉福洲際酒店) before bringing her flavors to America in 2005. For her, food is love and now she’s sharing that love with you. From our kitchen to yours, Happy cooking!