Janzen Milling Company

Welcome to Janzen Milling Co., your source for premium stone-ground flour and heritage wheat! Based in Hillsboro, Kansas, our family-owned mill grows Heritage Turkey Red Wheat using regenerative, glyphosate and chemical-free farming that enriches the soil and boosts nutrition. We use a New American Stone Mill to gently grind wheat at low temperatures, preserving flavor, texture, and nutrients—superior to industrial milling. Here, you’ll discover farm-to-table stories, behind-the-scenes milling videos, and baking recipes featuring fresh-milled flour—like artisan bread, hearty rolls, waffles, and banana bread. Learn about regenerative agriculture, stone milling techniques, and the history of Turkey Red Wheat while gaining tips for better baking at home. Whether you’re a home baker, chef, or grain enthusiast, subscribe for nutrient-rich recipes, heritage grain education, and the simple joy of baking with the finest flour.