The Long Dock

The Long Dock is an authentic family run Restaurant and Bar. For the past 20 years Tony and Imelda Lynch have welcomed locals and visitors from Ireland and all over the globe to their vibrant stone built Restaurant where they serve an award winning authentic Irish menu mixing traditional family recipes with fresh local produce.

The Long Dock is famous for its brown bread and Chowder, seafood pie and fresh fish dishes, as well as serving locally sourced meat reared in the sea sprayed grass of the Loop Head Peninsula.  
The authenticity, tradition, and charm of the village is reflected in every dish and every product that comes out of The Long Dock Kitchen.

Owner and chef, Tony is the creative energy behind the development of the Long Dock. Starting with a magnificent stone built farmhouse that had been converted to a restaurant and bar,  the locals can still remember the time when it was a farm 
Imelda learnt to bake from her Mother. A naturally gifted baker.