Aix&terra

Aix&terra creates and reinvents recipes from the best Provençal expertise. Fruits, vegetables and truffles grown in Provence, without artificial colouring's or preservatives and organic: Lemon from Menton, Melon from Cavaillon, Garlic PGI Bio from Drôme, Olive Tanche from Nyons ...

The story begins in 2010 in Aix-en-Provence. At that time, aix&terra was a small grocery store. When they discover it from the first time, Marina and Richard Alibert enter in a colorful corner shop full of perfumes. The couple has just left Paris to settle in Mirmande, in the Drôme Provençale, where they have renovated an old country house.
A first product manufacturing workshop was built before giving birth to the small Manufacture, its 53 recipes and its first restaurant in 2015 in Saulce-sur Rhône. 

The "Table-épicerie" of Marseille, Nice and Romans will follow in 2019. The brand and Provencal restaurant Aix et Terra was born, with the mission of sharing the taste of Provence.