Ana Hito

Ana is a force of nature in her own right. Her origin story began on a small island in the Pacific Ocean, called Rapa Nui, and continued into the Hudson Valley. She grew up between these two places which created in her a unique understanding of aesthetics and authenticity. Her acute perspective and experience with locality, community, and her familiarity with earth’s abundance lead her to work as a Food Editor at goop, lead to the creation of her highly successful It’s A Dinner series. 

Ana is excited to share the first look at an ongoing series, introducing and educating the people on the beauty of her homeland, Rapa Nui, and sharing the experiences and eccentricities of simplistic, island living. Over the last 6 months, she documented the self-sustaining practices of the island, placing deliberate focus on her favorite thing—food. She will continue to document and will be sharing the series here and on her own website wildmau.com which will have many shoppable components.