Back Mountain Microgreens

Hi Everyone!

Luke & Gail here.

We quit our jobs to transform Luke's side-gig microgreens hobby into a full time business to set an example for our kids, to support our family, and to give back to our local community.

Luke's a former culinary industry enthusiast, and Gail spent time in the aviation industry.  Luke's the creative one with the green thumb, and Gail's the bean counter (number cruncher).

Together we're using this business as a lever to do good things and we'd love for you to join us.  Whether you're a health nut, a foodie, or an executive chef, this channel is for you.  We'll be talking about everything microgreens... from how we grow them to how you can use them to improve your health, or offer your customers a new aesthetic that will improve your business's bottom line.