Backyard Dough Co.

I run a pizza business from my backyard — and this channel is where you see everything.

From dialing in dough recipes and testing different flours, to the chaos of live service and trying to actually make it work as a business, nothing’s hidden. It’s real, it’s hands-on, and it’s all about getting better every single cook.

I'm not an expert - just learning as I go so will be as open and honest as I can!

Insta https://www.instagram.com/backyard_dough
FB - https://www.facebook.com/Backyarddough

If you’re into making proper pizza, experimenting with fermentation, or thinking about starting your own street food setup, you’ll feel at home here.

New videos follow the journey — what works, what doesn’t, and everything in between.

🍕 Fresh home made Neapolitan pizza 🏠
📍 Baked and slapped in our backyard in Barry, south Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿
🔔 Follow for next popup event and DM to pre-order 📲