Chawlas Restaurant

Chawla’s special Cream Chicken started in Nainital in the 1960 when late Sardar Attar Singh Chawla father of D.S. Chawla, TajinderChawla & I.P.S. Chawla, dished out his very own “Kali Mirch Ka Chicken”, which instantly became a favorite with all. The family then improvised on the basics, adding another spice here and a little more pepper there and thus was born the Cream Chicken.