Chef against the machine

Own a restaurant. Trying to keep the doors open. It's been a struggle, but somehow we've survived until now. Decided to start this channel, so one day in the future regardless of what happens to the restaurant, I can look back and say I tried everything I could to make a success of it. I'm trying to show you the daily routine of everyday, showing you some interesting dishes and the financial reality of owning a restaurant in the modern economy. These are the chronicles of an unlikely success story or the crash and burn of my hopes and dreams.