Bobby “the Butcher” Marcotte

Bobby Marcotte is a nationally recognized, award-winning chef, television
competitor, and multi-restaurant founder known for building bold, quality-
driven hospitality rooted in meat, craft, and consistency.
Known as “Bobby the Butcher,” he has spent decades working with meat
from source to plate, developing a distinct point of view that makes high-
quality cooking approachable for both home cooks and professionals. 

"I grind, literally and figuratively - because progress requires effort.
I am building something that lasts.
A hospitality brand rooted in meat, craft, and community.
A place where quality comes first.
A business that outlives trends.
This isn’t about hype.
It’s about showing up, every day, and doing it right.
That’s the work.
That’s the standard.
That’s the legacy."

-Bobby Marcotte

@thetuckaway @hopandgrind @riseandgrindnh @barnatmerryhill