Chef Sonya Sammut | The Way of Pastry

Welcome to The Way of Pastry.

I’m Sonya Sammut, pastry chef, educator and soon-to-be author of The Way of Pastry.

I teach pastry through three principles: Precision. Practice. Patience.

Here you’ll find practical pastry tutorials, decorating techniques, tips, tools and lessons learned from years of working in pastry — designed to help you understand not just what to do, but why it works.

This is pastry without the perfectionism. Learn the technique, practice the skill, and find your own way throughout your baking journey.

Former Owner and Founder of Sachère Desserts.