Diet Lab by Priya

A specialised facility designed to assess, plan, and implement evidence-based nutritional interventions for individuals. It serves as a practical environment where dietary assessments, meal planning, nutritional counselling, and food preparation demonstrations are conducted under the guidance of qualified dietitian.

Key components of a diet lab include:
	•	Nutritional assessment tools (e.g. anthropometric equipment, food recall forms, software)
	•	Diet planning resources (standard exchange lists, nutrient databases)
	•	Cooking and demonstration area for healthy meal preparation
	•	Educational materials for diet education and behavioural change
	•	Monitoring and follow-up systems to track dietary compliance and health outcomes

The primary objective of a diet lab is to bridge theoretical nutrition knowledge with real-world application, supporting the prevention and management of diseases such as diabetes, hypertension, obesity, and gastrointestinal disorders.