Ettore Gelato

Ettore Gelato – Authentic Italian Gelato in Bali
Behind every scoop is Ettore Chiodini — Italian Gelato Chef, Sommelier, and lifelong lover of flavour. Born into a family of refined tastes near Milano, Ettore grew up in his parents’ renowned restaurant, honing his passion for food and wine before perfecting the art of gelato.

Every recipe is artisanal, crafted from scratch without industrial premixes — just skill, creativity, and the finest ingredients. This dedication brings you the most authentic Italian gelato in Bali, with classic favourites and exciting custom flavours.

Subscribe to discover the craft, the flavours, and the passion that make Ettore Gelato the sweetest experience on the island.

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