Food, not fooled

Welcome to Food, not fooled — your reliable source for evidence-based insight into what we eat, how it’s made, and the risks we rarely hear about.
This channel explores food safety, food fraud, and misleading food information through a scientific and regulatory lens. Whether you’re a consumer trying to make safer choices or a food safety professional staying current, our videos connect the dots between research, regulation, and real-world impact.
Topics we cover include:
• What food safety really means, from farm to fork  
• How common frauds — like fake olive oil, mislabeled meat, or watered-down milk — evade detection  
• The hidden consequences of counterfeit alcohol
• What the science says about GMOs, additives, and pathogen risks  
• Case studies from around the world
Our goal is to bridge the gap between science communication and public awareness, helping viewers ask better questions and make informed decisions about food.