Jim Slimm's BBQ

Fuelled by Fire, Driven by Flavour

At Jim Slimm’s BBQ, we don’t just cook with fire—we live for it. There’s something primal about gathering around the flames, tongs in one hand and a cold drink in the other, watching fire work its magic on food. It’s not just cooking; it’s an experience, and it’s what we’re all about.

Great food isn’t limited to the BBQ. Whether you’re smoking low and slow, grilling over open flames, or just searing in a cast-iron pan, it all starts with bold, well-balanced seasoning. That’s why we create small-batch spice rubs designed to bring out the best in whatever you’re cooking—inside or out.

I’m Jim Slimm, and alongside my fiancée, Emma, we’re on a mission to share our love for live fire cooking while helping people create incredible food, no matter how they cook. If we can get more people outside, lighting the flames, and embracing the art of BBQ, that’s amazing. But no matter where you cook, we’re here to bring the flavour.

Rub Your Meat. Love Your Food.