Jinsun Kim’s Lunchtime

Since 1994, I’ve been in the food industry for 31 years.

- 1994–2003: Operated a Korean BBQ restaurant
- 2003–2006: Head of kindergarten meal service
- 2009–2012: Ran a Korean folk bar
- 2012–2014: Head of company cafeteria
- 2014–2019: Managed a banchan (side dish) shop
- Since 2019: Operating “Namyang Kkoptdegi”


👩‍🍳 Not the best cook, but the one who makes cooking the easiest.

✔️ Delicious meals that I personally enjoy
✔️ Dishes my family loves
✔️ Food that brings smiles to friends around the table

🍽️ Simple, yet truly delicious meals.

With the years of experience and the warm touch of Kim Jinsun Yeo-sa,
we’ll bring delicious dishes right to your table.

Subscribe and let’s cook delicious meals together!