Kitchen Butterfly

I'm Ozoz, a food explorer, ex-exploration geologist now educator in food and tourism studies, and author of a cookbook - my debut - Chop Chop: Cooking the Food of Nigeria (Artisan, 2025).

On this channel, you'll find food, drink, ingredients, grocery store finds, fun things in the kitchen celebrating the joy of food and eating in everyday life, and as part of celebrations. There will be historical and heritage explorations, and more. 

I celebrate cultural and culinary connections, place in my "TravelbyPlate series, and more. If you are culturally curios, and want to explore cooking, as well as connections - I gatchu.

In 2026, I'm trying to post new videos each week. Stay, ask questions, share thoughts - happy to have you here!