L'Escargot Bleu Restaurant

French-born chef Fred Berkmiller is patron of Edinburgh restaurants L'escargot bleu and L'escargot blanc (and wine bar). Fred is passionate about provenance and sources native breeds from Scottish farmers, the best artisan ingredients from local producers as well as growing his own salad leaves, herbs and vegetables at a walled garden on the outskirts of Edinburgh.

http://www.lescargotbleu.co.uk
http://www.lescargotblanc.co.uk
http://www.winebaredinburgh.co.uk