Let’s Bake and Cook Stuff

Hi, I'm Mary.  Thank you for allowing me to share my passion for baking and cooking with you. We celebrate weddings, new babies and family members, holidays, seasons, birthdays and so much more around food. Food also brings us together during hard times. It's so important for so many reasons! 

I'm a wife, a mom and a grandma living in Southern California. If you have any suggestions or tips, please leave them in the comments section. I would love to hear from you.  I love using old recipes or making old recipes new.

I just want to let you know: I ALWAYS use SALTED BUTTER-I NEVER use unsalted butter. I'd rather use vegetable shortening. I almost always use table salt in my recipes. And, last but not least, I ALWAYS use LARGE EGGS.

Thank you for checking in.

email me with questions:  letsbakeandcookstuff@gmail.com