Made to Sustain | Food Science at Home

Food & Cooking Science To Conquer Your Kitchen, Save Money, and Reduce Waste

I’m Kelly, a food science and nutrition educator with over ten years of experience in the food industry. I studied Food Science & Nutrition, and I have a Master's in Global Food Technology and Innovation. 

To an outsider, food can be confusing. With my years of experience in food ingredients, the Made to Sustain channel is dedicated to helping people make informed choices about the foods they eat. 

Here, you’ll learn how to save money by reducing food waste, understand food labels, make smarter grocery and kitchen decisions, and cook more efficiently. The goal is simple: help people make smarter, healthier, and more sustainable food choices using science, transparency, and practical strategies.

You'll find videos on: 

• Choosing Healthy Ingredients
• Decoding Food Labels
• Proper Food Storage & Food Safety
• Cooking & meal planning


Start by checking with one of these playlists!

madetosustain.com