Milo Milo Patisserie

Hi! I'm Caro Martinez, a Biotechnologist by profession and a pastry chef out of curiosity about science in the kitchen. I'm the founder of Milo Milo, a startup that was born in 2015 and is named as my little dog Milo. The idea of creating this channel is to be able to transmit to you my knowledge of chemistry and physics in the kitchen, information useful for your productions.
You will find tips, some recipes, classes, and we will see what else is added as creativity begins to flow =)