Nadia and the Art of Cooking

Varied, rich, delicate, generous, and flavorful cuisine blending French, Maghreb, Italian, and purely creative cooking. Easy and quick recipes.

Appetizer recipes

Soup recipes

Cakes and pastries

Cooking tips


Nadia's recipes:
A variety of rich and flavorful appetizers and salads, Moroccan tagines with preserved lemon, lamb shoulders, leg of lamb, chicken, citrus-marinated chicken skewers, savory osso bucco, salmon, cod fillet en papillote, seafood, pasta in various forms and sauces, veal escalope in my unique style, vegetable gratins, lasagna, different types of breading, couscous, stews, meat, creamy vegetable soups, tarts, tartlets, cakes, soft desserts, tiramisu, cookies, cheesecake, oriental pastries, French crêpes, desserts, fruits, fruit juices, lemonade, and more.