No_Rule_Distiller

Norwegian craft distiller "wannabe" sharing the Nordic philosophy of 'No Rule Distilling'.

In Norway, the act of distilling is forbidden. Therefore, this channel focuses on the art of what happens before and after the fire.

A mash is simply a wine, a beer, or a pulque—a living, fermented liquid. We don't settle for "sugar mash" (who the fuck drinks that anyway?). We chase the complexity of raw materials.

My mission is to explore how to master the taste. What goes into the still, comes out of the still. What goes into the barrel, comes out of the barrel.

Since we can legally buy 60% ABV spirits, I use them to explore the architecture of aging and the secrets of the wood. 

Welcome to the laboratory of the North.