Patricia Bruske | French Pastry

French pastry made simple.

Tips, techniques and recipes from pastry chef Patricia Bruske, trained at Ducasse and Lenôtre in Paris, with 9,000+ students worldwide.

New videos every week: crémeux, namelaka, ganache, caramels, fruit confits and more.

📖 Get the ebook Mastering French Fillings: https://drfing.patriciabruske.com.br?utm_source=youtube&utm_medium=channel&utm_campaign=en
✉️ Business: hello@patriciabruske.com.br