Rull's Kitchen

Hello everyone, my name is Christophe Rull , Professional Chef for over 20 years . 
I started baking at the age of 15 years old in France and learn from some of the best pastry chefs.
One day I got the opportunity to come in America to pursue my career and landed in Las Vegas in 2009. After completing several competitions and wining food network shows , I got the opportunity to be part of the Netflix show Bake Squad.
So you might be asking why I am here. Well the answer is simple. 
These are my top 3 favorite things to do in the Kitchen.
1: Create.
2: Teach.
3: Eat.
So here is the opportunity to do 1 , 2 and 3 with all of you from my kitchen to yours . 
Are you ready ?
Put your apron on and let’s get started .