Supper for Two with June

Hi, it's June.

For thirty years I ran a school cafeteria in Ohio and cooked for four hundred kids a day. Then I retired, the kids moved away, and I couldn't cook for two.

So I worked it out. Here you'll find real suppers sized for one or two: exact amounts, small pans, no week of leftovers, and the mistakes to skip when you cut a recipe down.

New suppers every week. Pull up a chair.

Two plates, no leftovers, and a clean sink.