The Food Boat

Welcome aboard The Food Boat — where Southern roots, salty air, and bold flavor collide.

I'm Derek Astorino: Citadel grad, Army veteran, and your host as we explore the coast one dish at a time. From shrimp boats to butchers, tea gardens to barbecue pits, this channel is a front-row seat to the people, places, and plates that define Southern food culture. You’ll find chef collaborations, cooking boot camps, floating kitchens, and a whole lot of flavor — all with a side of grit and good times.

Whether you’re here to learn, laugh, or just get hungry, hit subscribe and brace for flavor!