Tufts University Center for Cellular Agriculture 

An interdisciplinary center of excellence focused on cultivated meat. 

Tufts University Center for Cellular Agriculture (TUCCA) leverages world-renowned expertise in tissue engineering, synthetic biology, and food science to reinvent how animal products are produced. Working at the intersection of academia and industry, TUCCA democratizes the scientific building blocks necessary to build a world where everything from meat to milk to leather can be grown from cells instead of animals. 

Tufts Cell Ag consists of our: 
• Flagship academic program (which graduated one of the first cell ag PhD in the world)
• USDA-funded national institute for cell ag
• Industry consortium
• Commercialization lab