World Bakers

Our publications provide readers with news, commentary on topical matters, new products, developing trends, interviews, profiles, factory visit reports, case studies, and a pre-planned, annual program of the industry - important special editorial features. All are designed to keep our readers informed and interested in developments worldwide.

Our readers are key decision-makers involved in the bakery and confectionery industries, including senior management, production and engineering directors, R&D executives - worldwide.

European Baker & Biscuit is published six times a year;
Asia Pacific Baker & Biscuit, and World Bakers Digital are published quarterly.