Cangshan Cutlery Company

Cangshan takes its name from a mountain in southern China and the small city where our founder, Henry Liu, was born. There, Henry built a kitchenware company from nothing into a major manufacturing operation in just eleven years, driven by his uncompromising pursuit of excellence.

Craving a new challenge, Henry moved to the United States to chase his own American Dream. After auditing more than 80 knifemakers across the world and finding little passion for anything beyond basic knives, he turned to Yangjiang, China, home to a 1,500-year cutlery tradition. There he found partners who shared his vision, and together they founded Cangshan Cutlery Company.

Cangshan is unique in offering both Western and Japanese-style knives built to satisfy the world's top chefs without sacrificing design, a commitment recognized by numerous Red Dot, A' Design, IDEA, Housewares, and German Design Awards. But the recognition we value most comes from our thousands of happy customers.

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