The Japanese Wagyu Samurai "Makoto Chiba"

In this channel, we will show how we carve our Japanese Black Beef, what we call Japanese Wagyu.

I have run a Japanese style BBQ restaurant called "Begokko No Karubi" since 2011 in Japan. We provide Japanese Black Beef, only graded A4 and A5, only female cow and castrated bull. 

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