Trini Pepper Sauce

The islands of Trinidad and Tobago are home to a distinct and exotic cuisine. Served alongside these foods is a pepper sauce unique to every Trinidadian and Tobagonian family. My family's pepper sauce recipe has been passed down five generations and comprises Trinidad Scotch Bonnet and Scorpion T peppers. I currently have Original and Hot varieties of the sauce that are inspired by this recipe. Notable qualities of the sauces are the fruity-pepper flavor, creeping heat, full-bodied taste, and low vinegar and sodium content. Trini Pepper Sauce pairs well with most dishes and provides a delicate heat and flavor "you will taste, before you feel".