Dairy at Guelph

Dairy at Guelph is a cross-faculty group of University of Guelph professors who share a common interest in any research related to dairy. The many strands of their individual research interests explore a wide variety of fields such as animal health and welfare, genetics and genomics, food science, food safety, human health and nutrition, economics, business and management, environmental sciences, computer sciences and engineering.

We are all about world-class research that will help producers increase dairy cattle health and welfare, improve productivity, provide innovative solutions for our dairy industry and promote human health through nutritive and health-promoting food products. 

For more information about us and dairy research at University of Guelph, you can visit our website at www.dairyatguelph.ca.