Salam de Sibiu A pioneer and his culinary art

For more than 130 years, skilled hands craft the Sibiu Salami
The craftsmen's skills retain its relevance over time in the production of Sibiu Salami, many of the production steps being performed manually even today. 

Thus, an important role was and is still performed by salami masters that unmistakable mark the quality of Sibiu Salami that reaches the tables of consumers and whose skills is still crucial in creating the particularities of this valuable product. 

Only the mastery of some people accustomed with this craft is the one that, above all specialized knowledge, indicates the right time to act in a certain way and not another. 

This understanding is in fact the wealth that was transmitted over generations, the knowledge being shared by all those committed to produce Sibiu Salami. 

Assimilation of this knowledge and this experience has maintained the continuity, in the geographical area indicated by PGI, of the Sibiu Salami, appreciated both in Romania and abroad.