Lindemans Brewery

The Lindemans family brews lambic since 1822 in Vlezenbeek: a village in the heart of Pajottenland. Vlezenbeek is a small village, which has the immense advantage to benefit from an exceptional micro flora. The air there is loaded with hundreds of specific wild yeast, including the best knowns that are the "Brettanomyces Bruxellensis" and "Brettanomyces Lambicus". These unique microorganisms allow the Lindemans lambic brewery to brew a beer using a unique method: spontaneous fermentation. 

Lindemans family has always remained true to craft brewing processes. The 39 employees of the brewery, who are all part of the heart of the family, have helped to develop this (inter) national success.

Discover more about our history and about our lambic beers: www.lindemans.be

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