NOKAIDO

Our distillery was founded in 1902.
We are making handmade shochu using traditional methods.

Furthermore, for the first time in shochu in Kagoshima, we
are making rare shochu fermented in wooden tubs.

The name of the sweet potato shochu is NOKAIDO.
NOKAIDO is fermented in wooden tubs,distilled using a wooden pot still,and matured in the cave.

When you come to Kagoshima, you can see the manufacturing process.