Weckipedia ☆ Canning, Cooking & Baking in Jars ☆

Making the traditional art of waterbath canning (also known as wecken, wecking, waterbath method, conservation et stérilisation en bocaux, or einkochen und einmachen) available to everybody with premium water bath canning expert content and real world canning recipes focused on home canning with both new model and vintage weck jars, ball jars, mason jars, Le Parfait jars but also reusable screw lid jars that are widely available worldwide. Weckipedia teaches water bath canning recipes for (raw-pack) meat, poultry, game, broth, fruit, vegetables, meals in jars, but also bread and cakes in weck jars using traditional European hot water Weck methods combined with modern food safety science, like botulism safety fundamentals for long term pantry, larder or simply kitchen cabinet or shelf storage, as well as emergency food supply, prepper stockpiling and seasonal harvest preservation. 

Welcome & Unlock your jar power today ! 

https://www.weckipedia.com