Danielle Maupertuis Vegan Pastry (Vegan Pastry)

Danielle Maupertuis is a Belgian Vegan Pastry Chef who has worked in 5* hotels, abroad and in the U.K. She won several gold and silver medals in international competitions. She is one of the first Pastry Chefs to create a range of vegan desserts focused upon taste and presentation. She runs classes for foodies and Chefs at the Vegetarian Society Cookery School. Her challenge is to convince people vegan desserts are easy to make, taste yummy and look fantastic!
In 1-1 online courses, she gives vegan desserts a fine dining and artistic touch.
Author of "Vegans deserve better than a fruit salad",Olympia Publishers.
Writer in vegan magazines, she also gives TV cooking demos and talks in Vegan shows.