A chef in the family

Cooking for me is simplicity, cooking is feeling the flavors of the past, the simple ones of the Italian tradition, those of my grandmother, my cooking is part of an ancient culture made of simple flavors and tradition, every time I cook I think of my grandmother , she cooked for everyone on Sundays and was never wrong about salt or other condiments and I was lucky enough to learn from her, then I made my professional career as a cook always keeping in my heart the secrets of an ancient cuisine and simple! Let's go cook together ...