The Anti Cancer Kitchen

We are Gali and Matt, the creators of The Anti-Cancer Kitchen. We raise awareness about the connection between cancer and food. Gali is a breast cancer survivor, Matt is a chef, and together, we develop delicious, immune-system boosting and nutritious food recipes. We are here to help you in the kitchen, to overcome your challenges and fears, and encourage you to eat more plant-based, healing and anti-cancer foods.

We cook healthy recipes focusing on plants and superfoods, which you should be able to find in the local supermarket. In our recipes, we maximise the good ingredients and minimise/remove the not so healthy (bad) ingredients making breakfasts, lunches, dinners, sauces, smoothies, desserts healthier and anti-cancer.