VINYAT FARM

To The Wine Lover: The process of aging wine in oak barrels that gives it a smoky or vanilla flavor, however it’s mostly used as a topic to start WWIII at your dinner table. Before they know it, their crazy Aunt Susan will be dropping butter-bombs on your unoaked parade.
To The Cheese Lover: When making cheese, an essential part of the process is to get the milk to curd. When milk curds, it solidifies, and the curds are then processed and strained to make different kinds of cheeses for me this is the best thing in the life.
To The Aged Meat Lover: It’s luxurious, it can be costly and for some first-timers, the taste can take some getting used to. But for hobby cooks, meat lovers and grill aficionados, dry aged beef is one of the ultimate steak experiences and the dry aged meat the best.