Affiong's POV

Plant-based recipes, ingredient deep dives and creative food experiments rooted in Nigerian and West African food culture.

You’re in the right place if you want to cook culturally rooted dishes, explore West African ingredients, make your meals more interesting, learn something new and have fun along the way.

I’m Affiong, a trained plant-based chef and founder of Indeegenus, a Nigerian and West African ingredient company in the U.S. I share what I know, what I’m testing and what I’m learning along the way.

📌 Recipes, stories & spices → indeegenus.com
📥 Essays on food & culture → affiongpov.substack.com
🎥 Instagram & TikTok → @AffiongPOV