Allergic to Salad

Allergic to Salad is a youth-based culinary program. We provide STEM- and CORE- focused hands-on, from-scratch healthy cooking classes to after-school, in-school, and out-of-school (community) programs for students aged pre-K through high school. Classes provide instruction in basic kitchen safety, food handling, food prep and techniques, including knife skills. We encourage cleanliness, proper table setting and manners. We realize many claim they are “allergic to salad”– a convenient and understandable excuse in this era of pre-packaged industrialized food. Our work combats this widespread “allergy,” while increasing skills, technique, and familiarity with healthy foods, and creating a platform for a lifetime of adventurous eating through activity-filled classes. We look forward to cooking with you!