Peas On Moss

PeasOnMoss is a podcast about the food industry from the perspective of a research chef. Kimberly, a US Air Force veteran and nutrition scientist, studied culinary arts and sustainable kitchen management at Seattle Culinary Academy and started her career as a development chef at Modernist Cuisine and is now a business developer at Griffith Foods. Throughout her food product development career, she has maintained a blog and podcast documenting the journey and interviewing food professionals. The goal is to share our experiences and stories to show you the people behind the food products and to invite other food professionals into this interesting field.